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Nutella Pop-heart Recipe

January 21, 2016
Drawing a blank for a delicious and easy dessert for Valentine's Day? These mini pies of sugary goodness are a true crowd pleaser and only have 2 ingredients!
With such low cook and prep time, you can bake these the day of without sacrificing precious time needed to pick out that fabulous date night outfit. 
(Photos and recipe via Annie Hurt)

Prep time 10 minutes, bake time 10 minutes.
You will need:
– 2 pie crusts
– Heart shaped cookie cutter
– Jar of Nutella
– Icing/melting chocolate optional
Makes 21 pop-hearts
  • Preheat oven to 350°. Roll out the pie sheets and use the cookie cutter to cut out an even number of hearts. Place half of the shapes onto a cookie sheet. It’s okay if the shapes are close together because they won’t spread when you cook them.
  • Put a big scoop of Nutella into a plastic bag. Cut the corner of the bag and squeeze a generous amount of Nutella onto half of the hearts. Make sure to leave enough space around the edges so chocolate doesn’t ooze out the edges when you press them together.
  • Using a fork, gently press the edges of the heart together. This will help hold the dough together as it cooks.
DSC_3132 DSC_3134
  • Bake for 10-13 minutes or until golden brown. Let cool for 10 minutes before decorating. (For extra, drizzle chocolate over cooled pop-hearts)



Chocolate › Dessert › Nutella › Recipes › Valentine's Day ›

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